The smart Trick of types of titration That Nobody is Discussing
NaOH (the titrant) has neutralized each of the Acetic Acid, leaving Acetate from the beaker. At this time, the moles of NaOH added is comparable to the moles of acetic acid to begin with while in the beaker.The most typical strong acid titrants are HCl, HClO4, and H2SO4. Alternatives of such titrants ordinarily are ready by diluting a commercially